In this great city of ours, one could eat a different sandwich every day of the year—so that's what we'll do. Here's A Sandwich a Day, our daily look at sandwiches around New York. Got a sandwich we should check out? Let us know. —The Mgmt.

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[Photograph: James Boo]

Devout praise of the breakfast menu at Park Slope's Bark has found its way onto this blog before. That praise still rings true. While a-la-carte prices for Bark's breakfast seem high when compared to their fast-food counterparts, they're reasonable when compared more aptly to those of a typical brunch platter.

Those who can get over the sticker shock of an $8 breakfast sandwich should make a point of trying the breakfast special, a grilled English muffin stuffed with house-made chorizo and slow-cooked egg. The grilled chorizo patty making up 1/3 of the sandwich's weight is mildly seasoned, intensely porky, and naturally sweet. The silky, custard-like disc of egg beneath does more than well by the notion of an upscale Egg McMuffin. A dab of creamy avocado sauce and pickled jalapeños splashed with lime juice add an extra dimension of flavor, showcasing Bark's attention to detail.

It might cost a pretty penny, but this sticker is right—it's just good food.

Bark Hot Dogs

474 Bergen Street, Brooklyn NY 11217 (map)
718-789-1939
barkhotdogs.com

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