[Photo: Bionic Bites]

• At Sakagura, try the Buta Kakuni: "At five dollars a portion, you get a substantial (very substantial for a Japanese restaurant) hunk of sweet and salty braised pork belly in all its quivering glory." [Bionic Bites]
• Black Sesame Fries at Baohaus 2 are golden with a "crispy exterior... a drizzle of inky black sesame sauce and some sugar and you're good to go." [FitR]
• Ham and cheese at Beecher's: "I loved the smoky chipotle sauce and the sweet and tender slices of ham." [Midtown Lunch]
• Sweet corn sformato at Osteria Morini "had an almost ephemeral texture; other sformatos I've eaten have been much more dense." [Eat to Blog]