Gallery: Behind The Scenes At Jane's Sweet Buns

Jane And Her Sweet Buns
Jane And Her Sweet Buns

Getting everything looking good and ready before opening for the day.

Rolling The Dough
Rolling The Dough

Owner Jane Danger rolls out the dough for the tartlettes.

Making Tartlettes
Making Tartlettes

Using a tart cutter, Jane punches out tiny rectangles of dough.

Next Steps
Next Steps

Egg wash is brushed on before adding the fruit filling.

Before they bake
Before they bake

Pale and crimped around the edges, like tiny pillows.

Getting The Sweet Buns Ready
Getting The Sweet Buns Ready

Jane preps the sweet buns that had been left overnight to rise.

Buns!
Buns!

Trays and trays of buns, ready for the oven.

Give It A Turn
Give It A Turn

To ensure even baking, Jane turns each tray of buns around.

Buns Cooling
Buns Cooling

Hard not to steal one while they were cooling on the table!

The Rum Runner
The Rum Runner

Rum and Galliano poached raisins on a caramel-soaked sticky bun.

The Old Fashion
The Old Fashion

Bourbon pecan sticky bun with cinnamon sugar and sea salt.

Waiting For The Cream
Waiting For The Cream

Once the buns cool down a bit, Jane gets ready to add the flavored cream.

Orange Cinnamon Buttercream
Orange Cinnamon Buttercream

Jane adds a generous amount of orange buttercream onto the buns, then finishes them off with a dusting of cinnamon and a slice of orange.

Blueberry Bramble
Blueberry Bramble

Next up, the blueberry bramble bun.

The Specials
The Specials

After all the sweet buns are done, Jane starts on that day's specials.

Cookies And Cake
Cookies And Cake

Cake with almond caramel glaze with a sprinkle of rosemary; oatmeal cookie sandwiches with Aperol cream cheese filling.