Jane And Her Sweet Buns
Getting everything looking good and ready before opening for the day.
Rolling The Dough
Owner Jane Danger rolls out the dough for the tartlettes.
Using a tart cutter, Jane punches out tiny rectangles of dough.
Egg wash is brushed on before adding the fruit filling.
Before they bake
Pale and crimped around the edges, like tiny pillows.
Getting The Sweet Buns Ready
Jane preps the sweet buns that had been left overnight to rise.
Trays and trays of buns, ready for the oven.
Give It A Turn
To ensure even baking, Jane turns each tray of buns around.
Hard not to steal one while they were cooling on the table!
The Rum Runner
Rum and Galliano poached raisins on a caramel-soaked sticky bun.
The Old Fashion
Bourbon pecan sticky bun with cinnamon sugar and sea salt.
Waiting For The Cream
Once the buns cool down a bit, Jane gets ready to add the flavored cream.
Orange Cinnamon Buttercream
Jane adds a generous amount of orange buttercream onto the buns, then finishes them off with a dusting of cinnamon and a slice of orange.
Next up, the blueberry bramble bun.
After all the sweet buns are done, Jane starts on that day's specials.
Cookies And Cake
Cake with almond caramel glaze with a sprinkle of rosemary; oatmeal cookie sandwiches with Aperol cream cheese filling.