Gallery: Behind The Scenes At Dolce Vizio, The Tiramisu Bar In Manhattan

Dolce Vizio
Dolce Vizio

What they're serving at New York City's first tiramisu bar, in the West Village.

Getting Started
Getting Started

Nadia Tade, the owner, starts off by measuring the egg yolks.

Nadia Tade and Alessandro Radici
Nadia Tade and Alessandro Radici

The owners of Dolce Vizio prep the egg yolks and heavy cream.

Mascarpone Cheese
Mascarpone Cheese

Nadia uses Polenghi mascarpone for making tiramisu.

Yolk and Cheese
Yolk and Cheese

Nadia adds the mascarpone cheese to the yolks in the mixer.

Mixture is Ready
Mixture is Ready

Here's the tiramisu cream, all prepared.

Ladyfingers
Ladyfingers

You go through a lot of them.

Raspberry
Raspberry

After preparing a raspberry coulis, Nadia dips the ladyfingers into that blend to make a raspberry tiramisu.

Raspberry Tiramisu
Raspberry Tiramisu

A layer of the yolk, cheese, and cream mixture is added on top of the raspberry ladyfingers.

Almost Done
Almost Done

A second layer of ladyfingers goes on top, followed by another layer of cream.

Chilling
Chilling

Coffee being chilled for the classic tiramisu.

Quick Dips
Quick Dips

The ladyfingers get just a quick dip into the coffee, are rolled around, and then lined up on the tray.

Classic
Classic

Nadia adds the cream onto the coffee-dipped ladyfingers to make a classic tiramisu.

Cutting
Cutting

Nadia cuts a slice of tiramisu for a to-go order.

Skills
Skills

It's tough to move a piece of tiramisu from the tray to the to-go box without damaging it.

Create Your Own
Create Your Own

Nadia Tade of Dolce Vizio creates her own take on tiramisu with different citrus-soaked ladyfingers, cream, and chocolate curls and amaretti to top.