Slideshow: Behind The Scenes At Dolce Vizio, The Tiramisu Bar In Manhattan

Dolce Vizio
Dolce Vizio
What they're serving at New York City's first tiramisu bar, in the West Village.
Getting Started
Getting Started
Nadia Tade, the owner, starts off by measuring the egg yolks.
Nadia Tade and Alessandro Radici
Nadia Tade and Alessandro Radici
The owners of Dolce Vizio prep the egg yolks and heavy cream.
Yolk and Cheese
Yolk and Cheese
Nadia adds the mascarpone cheese to the yolks in the mixer.
Mixture is Ready
Mixture is Ready
Here's the tiramisu cream, all prepared.
Ladyfingers
Ladyfingers
You go through a lot of them.
Raspberry Tiramisu
Raspberry Tiramisu
A layer of the yolk, cheese, and cream mixture is added on top of the raspberry ladyfingers.
Almost Done
Almost Done
A second layer of ladyfingers goes on top, followed by another layer of cream.
Chilling
Chilling
Coffee being chilled for the classic tiramisu.
Classic
Classic
Nadia adds the cream onto the coffee-dipped ladyfingers to make a classic tiramisu.
Cutting
Cutting
Nadia cuts a slice of tiramisu for a to-go order.
Skills
Skills
It's tough to move a piece of tiramisu from the tray to the to-go box without damaging it.