Serious Eats Sandwich Festival Profile: Pork Belly and Zucchini-Ricotta Sandwiches from 'wichcraft
We'll be spotlighting all of the delicious sandwiches, desserts, and drinks you'll find at the Serious Eats All-Star Sandwich Festival from now until the big day. Hungry yet? Obvious next question, have you bought your tickets yet?
Tom Colicchio's sandwich mini-chain 'wichcraft—with locations in New York, San Francisco and Las Vegas—is a reliable go-to for weekday lunches. The dressed-up sandwiches always hit the spot. You can add them to the awesome sandwich roster at our All-Star Sandwich Festival (only t-minus two weeks!) on Governors Island. They'll be serving two 'wiches, including this grilled pork belly with smoked cole slaw and dijon mustard on fresh-baked bread.
...and all the vegetarians joining us (well, the carnivores too) can look forward to another meatless option: how good does this zucchini and ricotta with tomato and olive oil look?
Today's giveaway! It seemed only appropriate for today's giveaway to offer the 'wichcraft cookbook to anyone who has purchased a ticket before 6 p.m. EST today (that includes anyone who's already bought a ticket). We don't use sandwich cookbooks too often, but this one's full of inspiration when you have two slices of bread and not sure what to do next. It's full of 'wichcraft favorites: Tuna with Fennel, Black Olives, and Lemon and Salami with Marinated Cauliflower and Bitter Greens, as well as some fantastic sandwich cookies. A must-have on the library shelves for any sandwich lover.
Multiple locations; wichcraftnyc.com