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A Sandwich a Day: Pulled Pork at the Knickerbocker Meat Market
In this great city of ours, one could eat a different sandwich every day of the year—so that's what we'll do. Here's A Sandwich a Day, our daily look at sandwiches around New York. Got a sandwich we should check out? Let us know. —The Mgmt.

[Photo: Garrett Ziegler]
In 2009, when the Chelsea Court Meat Market closed after 49 years in business, nostalgists wailed and gnashed their teeth, while neighbors wondered anxiously what would take its place. It turned out to be a better version of the old butcher shop, serving higher quality meats at modest prices in a nicer atmosphere that still feels charmingly anachronistic. More than a change-can-be-good story, the Knickerbocker Meat Market is also a great place to get lunch. Each day, the pulled pork ($8.95) is slow-cooked, and the resulting sandwich, simple but tasty, offers a peppery bite in addition to the sweetness of the meat. Its super-moistness means you need to eat fast to avoid sogginess, but once you get a whiff, rapid gobbling won't be a problem.
Knickerbocker Meat Market
166 9th Avenue, New York NY 10011 (map)
212-243-3151
About the authors:Jessica Allen and Garrett Ziegler have been eating out together since 2002 and writing We Heart New York since 2006.

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