In this great city of ours, one could eat a different sandwich every day of the year—so that's what we'll do. Here's A Sandwich a Day, our daily look at sandwiches around New York. Got a sandwich we should check out? Let us know. —The Mgmt.
At Caffe Falai, the Gamberi Panini is offered during lunch and breakfast hours. It's a sandwich for mayo fans, the condiment tossed with a handful of parsley and small and sweet shrimp. A generous potion of mayonnaise, but not excessive. Meaty slices of tomatoes give it a little lift, and the bread is housemade, thick slices with a beautiful hearty crust. It's gently pressed and served warm; the mayo sinks into every nook and cranny of the bread! I tried to eat it with my hands, but that got a little messy—this is more of fork and knife affair. As with all the panini at Falai, it's accompanied by a simple salad dressed in balsamic vinaigrette and a heavy finish of cracked pepper and salt.