Slideshow SLIDESHOW: Desserts à la Mode

[Photo: Kathy YL Chan]

Ice cream, sorbets, and gelati. They're hardly the main focus of restaurant desserts, but often play an important supporting role, without which the dessert would not be nearly as good. From a quenelle of bold sake ice cream to pair with tempura rice pudding at 15 East, to ginger-lime ice cream and sticky toffee pudding (finished with fresh grated lime zest!) at Veritas, click through to find the five restaurant desserts we love where the ice cream is just as good as the star of the plate.

Comments

Comments can take up to a minute to appear - please be patient!

Previewing your comment: