In this great city of ours, one could eat a different sandwich every day of the year—so that's what we'll do. Here's A Sandwich a Day, our daily look at sandwiches around New York. Got a sandwich we should check out? Let us know. —The Mgmt.

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[Photo: Carey Jones]

I've been scouting out bakeries for the last few weeks, and where there are baguettes, and there almost always brie sandwiches. I was quite happy with this little number from Margot Patisserie ($6): the baguette was airy-middled and chewy-crusted, if not quite crackly-crisp, and worked well as a sandwich vehicle. Inside, creamy brie meets salted butter; thin tomato slices are moist, not mealy; the fresh mesclun tastes of spring. A classic, but a classic done right.

Margot Patisserie

2109 Broadway, New York NY 10023 (map)
212-721-0076

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