30 Savory Bites from Taste of the Nation, NYC

Slideshow SLIDESHOW: 30 Savory Bites from Taste of the Nation, NYC

[Photographs: Christine Tsai]

Monday's New York edition of Taste of the Nation proved to be an epic meal. The highlights among the savory dishes included an insanely rich Spanish mackerel crudo from the Union Square Cafe, a cup of creamy stracciatella with sea urchin, caviar, and nasturtium granita from Roberta's, and a suckling pig croqueta from Bar Basque that came with a dropper of salsa verde and a slow cooked quail egg.

Check out all the dishes we tried in the slideshow »

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