20100503-jamesbeardmedal.jpg

[Photo: Robyn Lee]

The James Beard Foundation Book, Broadcast & Journalism Awards Dinner, hosted this year by Ted Allen and Gail Simmons, honors some of the best food books, television shows, and publications out there (including Serious Eats, last year!). At the event, you'll see many of the heavy hitters of food journalism in attendance; and chefs cooking at the meal will include Michael Psilakis (Kefi), Ana Sortun (Oleana), Jason Munger (Espace), Mourad Lahlou (Aziza), and Pichet Ong (Spot).

Tickets to the event are by invitation only, but thanks to organic and Fair Trade certified chocolate brand Green & Black's, one of the JBF Awards' sponsors, we're giving away a pair right here.

To enter to win, just answer the following question in the comments: Which of the nominated books on food is your favorite?

Also: Win tickets to the James Beard Foundation Gala on May 9!

Contest will end and comments will close at noon ET, Friday, April 15, 2011. One entry per community member. Giveaway includes two tickets, not transportation or accommodation; please only enter if you will be able to attend the dinner in New York City. The standard Serious Eats contest rules apply.

Comments:

Comments are closed