Slideshow: Limited Time Offer: What Happens When, Chef John Fraser's Pop-Up in Nolita

Exterior
Exterior
The Menu
The Menu
Served on a palette.
Amuses
Amuses
Green garlic gazpacho, kale omelet, and a kinda weird lemon balm gelée.
Cutlery drawers
Cutlery drawers
You serve yourself to cutlery. Cute (though we were missing some forks).
Artichoke Salad
Artichoke Salad
Artichoke hearts and haricôts verts with three flavors of aïoli and little chunks of saucisson sec.
Rabbit in Filo
Rabbit in Filo
Braised rabbit wrapped in light, crisp phyllo with yogurt, harissa, and a salad of dates and cured rabbit loin. My favorite appetizer.
Roast Chicken
Roast Chicken
Moist and flavorful, served with perfect pommes dauphines and tiny stuffed squash.
Crème Fraîche and Strawberry Jam
Crème Fraîche and Strawberry Jam
Like a fruit fool, but with a bit of fresh tang.
Chocolate Tart
Chocolate Tart
Too sweet for my taste, but many things are.
Sour Cream Tart
Sour Cream Tart
Loved the pistachio puree, and the flavor of the tart was nice, but I would have preferred more tang and less sugar.