Gallery: Limited Time Offer: What Happens When, Chef John Fraser's Pop-Up in Nolita

Exterior
Exterior
The Menu
The Menu

Served on a palette.

Amuses
Amuses

Green garlic gazpacho, kale omelet, and a kinda weird lemon balm gelée.

Garlic knots
Garlic knots

Just like out of the pizzeria, but with a sprinkling or emmenthaler. Doughy, crisp, and really tasty.

Cutlery drawers
Cutlery drawers

You serve yourself to cutlery. Cute (though we were missing some forks).

Artichoke Salad
Artichoke Salad

Artichoke hearts and haricôts verts with three flavors of aïoli and little chunks of saucisson sec.

Rabbit in Filo
Rabbit in Filo

Braised rabbit wrapped in light, crisp phyllo with yogurt, harissa, and a salad of dates and cured rabbit loin. My favorite appetizer.

Braised Veal
Braised Veal

Light and tender, with panisses and charred spring onions.

Roast Chicken
Roast Chicken

Moist and flavorful, served with perfect pommes dauphines and tiny stuffed squash.

Crème Fraîche and Strawberry Jam
Crème Fraîche and Strawberry Jam

Like a fruit fool, but with a bit of fresh tang.

Chocolate Tart
Chocolate Tart

Too sweet for my taste, but many things are.

Almond tart
Almond tart

Tender, moist, and flavorful.

Sour Cream Tart
Sour Cream Tart

Loved the pistachio puree, and the flavor of the tart was nice, but I would have preferred more tang and less sugar.