Kimchi Beef Soondubu Jjigae
It comes to your table boiling hot, and stays that way for a long time.
Don't miss it
The restaurant is recessed, at the back of a parking lot, with no street side signage.
Yet more banchan
Marinated mung bean sprouts.
Dolsot with rice
The meal starts with a hot stone bowl full of rice.
Tea is poured into the bowl to steep the nutty, toasted grains stuck to the side of the bowl.
Let it sit and slowly cook, or if you'd prefer, gently stir it into the soup to enrich the broth.
The short ribs here are fine, but pale in comparison to the awesome tofu soup.