In this great city of ours, one could eat a different sandwich every day of the year—so that's what we'll do. Here's A Sandwich a Day, our daily look at sandwiches around New York. Got a sandwich we should check out? Let us know. —The Mgmt.
One of the last three kosher delis left in the Bronx, Loeser's is the kind of place that hasn't ever really changed. Decorated with numerous photos and old advertisements, the wood paneled walls are evocative of a grandmother's house. The front counter effortlessly exudes the ambiance of a bygone era that other businesses strive for. Not surprisingly, the over-sized sandwiches have been made the same way since Fredy Loeser first opened the place fifty years ago when he was just 17. While the beef brisket is made in house, both the pastrami and corned beef are bought from Hebrew National. After preparing the meats in the traditional manner, Fredy then steams them before selling.
Loeser's Kosher Deli
214 West 231st Street, Bronx NY 10463 (map)