Weekend 'New York Times' Food News


Crispy Squid: Pan-fry calamari and maitake mushrooms and serve over arugula for a great spring meal.

Ramen to the Rescue: Instant ramen, born of hardship, might help feed Japan's earthquake victims.

Drinking near Times Square: Newcomers help answer the old dilemma of where to find a civilized bar amidst all the neon.

Asia Eats: A peek at noteworthy restaurants in China, Vietnam, Singapore and Japan.

How to Beat the Salad Bar: Getting the most bang for your buck into that little box.

Down with Dip: Mark Bittman's recipes for pork rillettes, caramelized onion dip, and general dip bliss.

Quinoa Brings Change: The healthy crop from Bolivia is in demand worldwide, which means fewer Bolivians can afford it.

Fish for Health: A diet rich in omega-3 fatty acids might ward off eye disease.

Food Fear in Japan: "Japan's list of casualties, already long, could soon include two of the country's iconic brands: sushi and Kobe beef."

The Barn at Bedford Post: A casual, delightful spot for fish and chips and panna cotta.

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