This Week in 'New York Times' Food News

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Meatless Burgers: Veggie burgers grow up and get much, much better.

Welcoming Spring: The Hindu springtime holiday Phagwah means deep-fried banana patties called gogola and cook-up rice.

Italian, My Way: Jonathon Waxman's new cookbook shares recipes from Barbuto, his much-loved restaurant.

One Star: At La Petite Maison in Midtown, the Proven├žal fish soup is fragrant and the staff beautiful.

Pinot Scandal: "A stunt that the winemaker Adam Lee pulled at a pinot noir seminar has evoked claims of vindication and cries of outrage throughout the wine-drinking world."

Snacking in Koreatown: Chestnut pastries, Korean blood sausage, and garlicky hot dogs might leave you with no room for dinner.

The Tsunami and Sushi: American sushi spots turn to places like California and South Korea for fish.

Food Stuff: Hangar One comes out with a chipotle vodka; Hammond Dairy's lush yogurt makes for a great breakfast, or dessert; Hammersmith's Brooklyn Copper Cookware uses pure tin linings nstead of stainless steel.

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