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[Photo: Kathy YL Chan]

If the dessert menu at Yuba sounds familiar, it's because all but one of the sweets are sourced from Lady M on the Upper East Side. Keep an eye out for the Butternut Squash Crème Brûlée ($8), the single housemade dessert. It's worthy end to any meal, a ramekin with a deep, velvety custard base, the thin torched sugar surface cracking as you slide a fork in. The butternut squash flavor comes through boldly, with hints of cinnamon; it's a creamy, yet not excessively indulgent sweet. It might be hard to tear yourself away from any menu offering of Lady M's Matche Mille Crepe cake; for those who are indecisive the best solution is to get both. After all, portions are on the dainty side.

Yuba

105 East 9th Street, New York NY 10003 (map)
212-777-8188
yubanyc.com

About the author: Originally from Honolulu, Kathy YL Chan writes A Passion For Food, where she chronicles her eats and travels adventures between Hawai'i, New York and beyond. She firmly believes that there is always room for dessert.

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