[Photo: Kathy YL Chan]

Anarchy in a Jar has a sure way with apples. The Apple Sass is embarrassingly easy to devour by the jar in one sitting. Just a spoon and hot cup of tea is all you need. But now they have these Boozy Apple Preserves, which I've managed to make last precisely a week. Boozy is no joke—the rum comes though as clear as the apples. The preserves are speckled in fat sweet currants, with the essence of cardamom and blood orange. I see a cheddar cheese and boozy apple preserve sandwich for lunch in my future.

Anarchy in a Jar

Sold at various locations in NYC
anarchyinajar.com

About the author: Originally from Honolulu, Kathy YL Chan writes A Passion For Food, where she chronicles her eats and travels adventures between Hawai'i, New York and beyond. She firmly believes that there is always room for dessert.