[Photo: Me So Hungry]

• "Eggs de Mer" at Brooklyn's Sel de Mer: "Like Eggs Benedict, but with Sambuca cured Salmon in place of the ham." [Me So Hungry]
• "Sauteed swamp cabbage and crispy pork" at Zabb Elee in Woodside [Eating In Translation]
• A new Thai buffet at Tom & Toon: "They seem to have an ostensible commitment to freshness and quality of their buffet." [Midtown Lunch]