A Sandwich A Day: Eggplant Egg Sandwich at Farm on Adderley
In this great city of ours, one could eat a different sandwich every day of the year—so that's what we'll do. Here's A Sandwich a Day, our daily look at sandwiches around New York. Got a sandwich we should check out? Let us know. —The Mgmt.
If you can pass up the siren song of butternut-squash bacon oatmeal at The Farm on Adderley, we'd highly recommend you go for the Egg Sandwich ($6), vegetarian-style. Over a hefty, well-salted and olive-oiled eggplant steak—healthy-indulgent, as opposed to straight-up indulgent—it's got a heaping mound of soft-scrambled eggs under a blanket of melty, super-drippy cheddar that oozes cheesy oils into the toasted ciabatta. After eating this, we don't doubt the version with their house-cured bacon is every bit as tasty, but it's not as often you see a gloriously sloppy, veggie-friendly breakfast sandwich. It's served until 3pm.