In this great city of ours, one could eat a different sandwich every day of the year—so that's what we'll do. Here's A Sandwich a Day, our daily look at sandwiches around New York. Got a sandwich we should check out? Let us know. —The Mgmt.

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[Photo: Carey Jones]

It's hard to think of a better sandwich for winter than the sauteed greens and taleggio from Bklyn Larder. The broccoli rabe is cooked until it's supple and soft but retains just a little bitter bite, with the funky, earthy Taleggio oozing into every fold and crevice. They're pressed together by a slender Grandaisy Bakery loaf that's heated until it's just warm and crisp, but not crunchy—it's a sandwich that's both hearty and delicate, a somewhat light lunch but a terribly satisfying one.

Bklyn Larder

228 Flatbush Avenue, Brooklyn NY 11217 (b/n Bergen and St. Marks; map)
718-783-1250
bklynlarder.com

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