All month, you've been voting in the Serious Eats People's Choice Awards of 2010—and today, we'll announce your picks. Check out the slideshow to see this year's winners!
Serious Eats Newsletters
Popular on Serious Eats
- Dinner in 20: For the Best Fried Chicken Cutlets, Use Clarified Butter
- What "Selling Out" Allows a Craft Brewery to Do
- Seekh Kebabs: The Grilled, Spiced Pakistani Meat-on-a-Stick of Your Dreams
- Video: Use Your Cast Iron Pan and a Tortilla for Extra-Crispy Pizza in Just 12 Minutes
- Special Sauce: Dinosaur BBQ's John Stage on His Unlikely Path to Pitmaster