This Weekend in 'New York Times' Food News
Lamb With Pimentón: Olive oil, garlic cloves, pimentón and rye bread make a great topping for roast lamb.
Abstract Cookies: An artist's world of dough for the holidays.
Hard Sauce: Try Pear Brown Bettey with powdered sugar, butter, and booze frosting.
Shrine to Steak: Please don't take your kids to Peter Luger steakhouse in Brooklyn
Fireside Dining: Warm up sipping and nibbling by a romance novel-worthy fireplace.
Koffmann's in London: Find culinary adventure in "veal kidneys, beef cheeks, hare, rabbit, blood pudding, pig's trotters, veal tails and partridge."
Drink! (a Little): Binge drinkers and teetotalers are more likely to suffer heart problems than moderate imbibers.
Soda Buzz: Too much Coke can mean not enough sleep for kids.
Potato and Onion Frittata: The Spanish classic, tortilla española, gets a health upgrade.
Crunchy Burdock: You might dig up this sweet, earthy veggie in Staten Island.