[Photo: Kathy YL Chan]

Last week we brought you a bit on Deep Mountain Maple's whipped Maple Cream, and today we return with the 2010 Reserve Maple Syrup. It's the lightest of all their maple syrups, easy-flowing and loose, with subtle flavors that runs closer to caramel than traditional maple syrup. The 2010 Reserve is $9 for an 8-ounce bottle and will be offered until stock run out—catch them at the Greenmarket while you can.

Deep Mountain Maple

At the Union Square Greenmarket every Friday and Saturday throughout the year.
deepmountainmaple.com

About the author: Originally from Honolulu, Kathy YL Chan writes A Passion For Food, where she chronicles her eats and travels adventures between Hawai'i, New York and beyond. She firmly believes that there is always room for dessert.