In this great city of ours, one could eat a different sandwich every day of the year—so that's what we'll do. Here's A Sandwich a Day, our daily look at sandwiches around New York. Got a sandwich we should check out? Let us know. —The Mgmt.
The Cubano at Anfora Wine Bar ($10) is filled with proscuitto cotto (Italian cooked ham) and rich melted cheese, but it's the sliver-thin slices of spicy pickles that really make it good. That touch of tartness and fire bring the sandwich to life (and the crispy toasted bread helps, too.) Now the important question: should you pair it with Muscadet or Riesling?