In this great city of ours, one could eat a different sandwich every day of the year—so that's what we'll do. Here's A Sandwich a Day, our daily look at sandwiches around New York. Got a sandwich we should check out? Let us know. —The Mgmt.
I've just about eaten my way through the menu at Bklyn Larder, but was stalled in my progression through the sandwich list as, more than a few times, I'd end up ordering the chorizo and manchego instead of something new. It's not a novel combination, but one made memorable by the smoky chorizo oil that soaks into every pore of the bread, dripping out of the sandwich, so sweet and delicious I ended up dabbing up the extra oils with spare shards of bread.