Husband-and-wife team Matt and Allison Robicelli started Robicelli's Cupcakes about a year ago when business at their gourmet food store wasn't doing so well. But what did sell well were their cupcakes—up to 600 a day. They set themselves apart from New York City's other cupcake makers by offering a constantly changing menu of unique flavors—their current menu includes Sour Apple, Butternut Spice, and Tiramisu. Learn more about Robicelli's cupcakes in the latest episode of Food Curated from documentarian Liza de Guia, after the jump.

Robicelli's: Making Every Dessert Known to Man in Cupcake Form

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