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[Photographs: Michael Harlan Turkell]

It's October, which means we're getting kind of excited about pumpkins. And we're not the only ones. Our friends over at Sixpoint Craft Ales sent us these images documenting the creation of their Pumpkin Brewster beer. Brewmaster Shane writes:

We had over 50 pounds of organic, local sugar pumpkins from Blooming Hill Farm that needed to be sliced, gutted, roasted, and scooped before we could incorporate them into the beer.

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That's a lotta pumpkin scooping. Sixpointers, please know that lovers of pumpkin beer appreciate your efforts.

For more from Sixpoint, check our our recent interview with Shane.

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