Pumpkins, Keith's Farm
Pumpkins for eating and decoration are all over the market, including this Young's Beauty variety.
Celeriac, Keith's Farm
Keith's Farm also had celeriac, the tasty-yet-ugly celery root. It's great in soup and salads.
Bhut Jolokia Peppers, Eckerton Hill Farm
If you're going to grow hot peppers, why not grow the hottest peppers in the world? Eckerton Hill had these "Ghost" peppers for heat addicts. Watch out!
Potatoes, Paffenfroth Gardens
Paffenfroth had a full range of potatoes, including Osette, Rose Finn and French Fingerlings, Red Thumbs, La Rattes, Austrian Crescents and more.
Shallots, Paffenfroth Gardens
In addition to their range of potatoes, Paffenfroth also had every type of onion you can think of, including these picture-perfect shallots.
Apples, Terhune Orchards
The best apple that I ate all week was one of these crispy, tart winesaps from Terhune Orchards.
Japanese Sweet Potatoes, Bodhitree Farm
Bodhitree had these Japanese sweet potatoes in addition to the standard variety.
Arugula, Cherry Lane Farms
Cherry Lane had these beautiful bunches of arugula for salads or cooking.
Pain de Campaigne Rolls, Hot Bread Kitchen
Hot Bread Kitchen had these country style rolls in addition to their usual selection of breads including focaccia, bialys, and more.