This Weekend in 'New York Times' Food News
Plum Caked Revamped: This classic recipe gets updated with the addition of sour cherries and a more refined crumb.
Infuse-A-Palooza: In bars and restaurants, spirits get infused with everything from ginger to sausage to picholine olives.
Hot Tomato: The perfect tomato is hefty and juicy, encapsulating summer.
Peanuts Save the Day: Plumpy'nut may help cure worldwide malnourishment. But who owns the recipe?
Maryland Vineyards: With music and picnics galore, visiting Maryland's wineries is "as much about having a good time as it is about having a good sip."
36 Hours in Silicon Valley: Your weekend might include cider-cured pork chops, tempura-battered chicken and waffles, and samosas.
Food Safety 101: Tips to keep your meals safe, like wash your produce and thoroughly cook your chicken.
Shrubbery You Can Drink: Sumac, the urban weed, makes a refreshing summer beverage.
The Sand Bar: At this Rockaway spot, sip a cocktail and take in the view of the Atlantic Ocean.
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