Taco de Barbacoa
Carnitas, al Pastor
The tacos al pastor were nice, too, with a fun addition of soft, almost caramelized onions along with the chopped raw onion and cilantro. It tasted like al pastor should —spiced and seasoned and tinged red. The meat was good, but what really made the taco special was the tortilla.
The tortillas had more bite to them, they didn't fall apart even under so much meat and salsa. Freshly made tortillas have that little something extra.