It's September, and what better way to celebrate the start of fall than with some okra? While you can buy the ooey-gooey veggie year round, the best time to get your hands on some is early fall, when the crop in states to the South is at its peak. One of the most versatile veggies around, okra can do anything—fry it, throw it in a stew. As we'll show you, it's also great for curries.
How do you cook your okra?