FoodParc is set to open this Wednesday offering a number of food stands within a single market space in the plaza of the Eventi Hotel. Here's a sneak peek at some of the menu offerings.

RedFarm Stand

Benton's Smoked Bacon Egg Roll with homemade duck sauce.

Ed Schoenfeld and Joe Ng designed the menu of the RedFarm stand.

Black pepper pork potstickers

Sweet soy BBQ spare ribs. Gotta love that bag.

3Bs

3Bs Special Burger: Pat LaFrieda's "No.7" hanger blend, American cheese, 3Bs secret sauce, lettuce, tomato, red onion, pickles, crispy onions and Neuske's bacon.

Sides and snacks. Clockwise from top right:
"Bacon snack": thick-cut Nueske's bacon and dried cherry BBQ sauce.
Stuffed hash brown with Nueske's bacon, cheddar and onions.
Fried green tomatoes.

Pastrami bacon: Reuben house-cured bacon pastrami, Swiss cheese, sauerkraut and Thousand Island dressing on Eli's pumpernickel.

Bacon Classic: Benton's bacon and American cheese on Eli's white bread

Fornetti

Chopped Antipasto: arugula, artichoke heart, asparagus, olives, portabella mushroom, roasted red pepper, prosciutto and fresh mozzarella with roasted garlic aioli and balsamic vinaigrette.

Prime rib flatbread with crispy onions and horseradish sauce.

FoodParc

845 6th Avenue between 29th and 30th Sts, New York, NY‎ 10001 (map)
866-996-8396