FoodParc is set to open this Wednesday offering a number of food stands within a single market space in the plaza of the Eventi Hotel. Here's a sneak peek at some of the menu offerings.

RedFarm Stand

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Benton's Smoked Bacon Egg Roll with homemade duck sauce.

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Ed Schoenfeld and Joe Ng designed the menu of the RedFarm stand.

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Black pepper pork potstickers

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Sweet soy BBQ spare ribs. Gotta love that bag.

3Bs

3Bs Special Burger

3Bs Special Burger: Pat LaFrieda's "No.7" hanger blend, American cheese, 3Bs secret sauce, lettuce, tomato, red onion, pickles, crispy onions and Neuske's bacon.

Sides and Snacks

Sides and snacks. Clockwise from top right:
"Bacon snack": thick-cut Nueske's bacon and dried cherry BBQ sauce.
Stuffed hash brown with Nueske's bacon, cheddar and onions.
Fried green tomatoes.

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Pastrami bacon: Reuben house-cured bacon pastrami, Swiss cheese, sauerkraut and Thousand Island dressing on Eli's pumpernickel.

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Bacon Classic: Benton's bacon and American cheese on Eli's white bread

Fornetti

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Chopped Antipasto: arugula, artichoke heart, asparagus, olives, portabella mushroom, roasted red pepper, prosciutto and fresh mozzarella with roasted garlic aioli and balsamic vinaigrette.

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Prime rib flatbread with crispy onions and horseradish sauce.

FoodParc

845 6th Avenue between 29th and 30th Sts, New York, NY‎ 10001 (map)
866-996-8396

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