In this great city of ours, one could eat a different sandwich every day of the year—so that's what we'll do. Here's A Sandwich a Day, our daily look at sandwiches around New York. Got a sandwich we should check out? Let us know. —The Mgmt.

[Photo: Kathy YL Chan]

They are consistently generous with goat cheese, creamy and mild, in this sandwich ($8.50) from 'wichcraft. The cheese comes smothered on slices of multigrain bread with watercress and celery for a crisp bite. But it gets even better—there are slices of ripe avocado to top, and then a layer of black walnut pesto, an exciting alternative to your everyday basil. This pesto is chunky, almost meaty, and well-seasoned, kissed with Parmesan and salt. Smother it over a slice of bread, and I would be happy eating that alone!

'wichcraft

Various Locations; (map)
wichcraftnyc.com