Serious Eats - seriouseats.com
What's Fresh
Sugar Rush »
Your daily dose of something sweet.
Sugar Rush: Mango-Passionfruit Sorbet at La Maison du Chocolat

[Photo: Kathy YL Chan]
La Maison du Chocolat has sadly done away with their Chestnut Ice Cream this year—one of the best frozen highlights of summer. But their vibrant and unusually creamy Mango-Passionfruit Sorbet, a chilly tart refresher in the summer heat, is still in rotation, along with pistachio ice cream, a ridiculously rich dark chocolate sorbet, raspberry sorbet, and more. Cones and cups run $4 per (rather generous) scoop, and it's one of the better scoops you'll find Midtown.
La Maison du Chocolat
30 Rockefeller Plaza, New York NY 10112 (map)
212-265-9404
lamaisonduchocolat.com

Comments