A Sandwich A Day: 'Barbabietola,' Beet Sandwich from Grandaisy Bakery
In this great city of ours, one could eat a different sandwich every day of the year—so that's what we'll do. Here's A Sandwich a Day, our daily look at sandwiches around New York. Got a sandwich we should check out? Let us know. —The Mgmt.
While the Panino Greco at Grandaisy is probably my favorite sandwich on the menu, the Barbabietola beet sandwich ($7) is no slouch either—marinated beets, thick-sliced and firm to the tooth, with a sparing spread of goat cheese and a loose mound of arugula, all on their own fresh, barely crusty stecca bread. Modestly sized, it's a sandwich that a light eater could happily finish.
73 Sullivan Street, New York NY 10012 (map)