A Sandwich a Day »

A new sandwich every day.

A Sandwich A Day: 'Barbabietola,' Beet Sandwich from Grandaisy Bakery

In this great city of ours, one could eat a different sandwich every day of the year—so that's what we'll do. Here's A Sandwich a Day, our daily look at sandwiches around New York. Got a sandwich we should check out? Let us know. —The Mgmt.

20100602-beet.jpg

[Photo: Robyn Lee]

While the Panino Greco at Grandaisy is probably my favorite sandwich on the menu, the Barbabietola beet sandwich ($7) is no slouch either—marinated beets, thick-sliced and firm to the tooth, with a sparing spread of goat cheese and a loose mound of arugula, all on their own fresh, barely crusty stecca bread. Modestly sized, it's a sandwich that a light eater could happily finish.

Grandaisy Bakery

73 Sullivan Street, New York NY 10012 (map)
212-334-9435

176 West 72nd Street, New York NY‎ 10023 (map)
212-721-9000
grandaisybakery.com

Comments

Add a comment

Comments can take up to a minute to appear - please be patient!

Previewing your comment: