A Sandwich A Day: Mortadella at Parisi Bakery
In this great city of ours, one could eat a different sandwich every day of the year—so that's what we'll do. Here's A Sandwich a Day, our daily look at sandwiches around New York. Got a sandwich we should check out? Let us know. —The Mgmt.
Parisi Bakery has been around for more than a century, providing crusty bread to some of New York's best sandwich establishments, so it's no surprise they make mean heroes of their own. Like this meat-and-cheese combo—delicate, oh-so-slighty funky mortadella with sharp provolone, oil, and vinegar—all you need for a lively, improbably delicious sandwich. Lettuce and tomato are more cosmetic than essential.