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This Weekend in 'NY Times' Food News

Salmon Fillets With Tomatillo Salsa: The tomatillo's bright acid and green color complement salmon.
Chickpea Soup: Tahini soup "is tangy, nutty, very creamy and intensely flavored, like liquid hummus with a gentle sweetness."
Old School Lettuce: Romaine and iceberg get jazzed up in soup and stir-fry.
Family Meal: Before service begins, the Gotham Bar and Grill restaurant staff chows down and talks about anything but work.
Prairie Cooking: Laura Ingalls Wilder wrote beautifully and movingly about food.
Goodbye Florida Seafood? Fishing limits mean less local fish from Florida and tough times for fishermen.
Mauritius Dreaming: Tea and rum plantations abound on this Indian Ocean island.
Breakfast Obsession: At Delia Ephron's home, Sunday breakfast starts getting planned by Friday.
Rockefeller Center Hood: The food finds here include a great bistro and Japanese confections.
Fish for Dinner: These recipes feature heart-healthy fish.
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