All right, it's hot out there. Not early-spring warm, not crack-the-windows, not maybe I'll leave my jacket at home—no, we're into ice cream weather.

Right now, I'm considering the Strawberry Blonde custard from Shake Shack—or a trip down to L'arte del Gelato to see if there's still olive oil on the menu. But my last stop at Blue Marble was pretty excellent, too. Or maybe today will be the day I get over to Koreatown's Koryodang to try their patbingsu.

Where do you go for a warm-weather refresher?


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