A Sandwich A Day: Roasted Turkey On Stirato From Bouchon Bakery
In this great city of ours, one could eat a different sandwich every day of the year—so that's what we'll do. Here's A Sandwich a Day, our daily look at sandwiches around New York. Got a sandwich we should check out? Let us know. —The Mgmt.
Those who think turkey sandwiches are dull have clearly never met the Roasted Turkey On Stirato ($13.50) from Bouchon Bakery: tender, smoky-tasting roasted turkey, with tomato marmalade, smoked gouda cheese, and a delightfully oily cilantro-almond aioli. Of course it's pricey—you're in the Time Warner Center. But like everything else at Bouchon, it's virtually flawless, with every element of a simple-seeming creation delicious and memorable.