Sausage lovers should check out butcher shop The Meat Hook in Brooklyn where "classy" and "trashy"-flavored sausages are made fresh every weekday. Butchers Brent Young and Ben Turley demonstrate the sausage-making process while talking about their obsession with sausages on the latest episode of Food Curated from documentarian Liza de Guia. Watch the video after the jump.
Sausage Making at the Meat Hook in Brooklyn
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Video: John Fazio's Small-Scale Duck Farm in Modena, New York
Meet and Eat: Liza de Guia, Documentarian