Ross Hutchison makes Bacon Marmalade out of his apartment kitchen in Brooklyn's Greenpoint neighborhood.

Bacon Marmalade?!? Yes. It was born of a cooking mistake. Hutchison burned some bacon and wanted to salvage it. He added sugar and vinegar to it, blended it, and voilà! After the jump, Food Curated's Liza De Guia captures Hutchison's story and process.

Bacon Marmalade, from 'Food Curated'

To get a jar of your own, visit baconmarmalade.com or, if you're local to NYC, head to The Greenpoint Food Market or the Brooklyn Lyceum Market. It's $9 for a 4-ounce jar.


Comments can take up to a minute to appear - please be patient!

Previewing your comment: