In this great city of ours, one could eat a different sandwich every day of the year—so that's what we'll do. Here's A Sandwich a Day, our daily look at sandwiches around New York. Got a sandwich we should check out? Let us know. —The Mgmt.
Roasted red pepper and mozzarella is a classic sandwich combo, but the Piquillo Pepper sandwich from Craftbar ($10) is a bit more exciting—its tender flesh is just a bit spicier than a bell pepper, and the sandwich picks up a great smoky flavor from charred onions. Rounded out by fresh, milky mozzarella and nicely sweet pickles.