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[Photo: Kathy Chan]

One of the better pear tarts ($4.50) in Manhattan, with tender pear slices tucked in a dense frangipane filling. The crust is well-browned and consistently buttery; the filling, dense and tender, with coarsely ground almonds blended into the batter. No surprises, just simple satisfaction—ideal for a Friday afternoon.

Ceci-Cela

55 Spring Street, New York NY 10012 (map)
212-274-9179‎
cecicelanyc.com

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