Gallery: First Look: Opening Night at Colicchio and Sons

Colicchio & Sons
Colicchio & Sons

The chef recently closed Craftsteak, his three-year-old Meatpacking steakhouse, and reopened as Colicchio & Sons.

Pull-apart rolls
Pull-apart rolls

A holdover from Craftsteak, and a must-order.

The menu
The menu

Though chef Shane McBride still runs the kitchen, the menu is the work of Colicchio himself, largely inspired by the chef's time cooking at Tom: Tuesday Dinner.

Gnocchi with chestnuts, bone marrow and black truffle
Gnocchi with chestnuts, bone marrow and black truffle
Roasted sweetbreads with honey onions and bacon sherry vinegar
Roasted sweetbreads with honey onions and bacon sherry vinegar
Capon
Capon "pot a feu" with crispy skin and black truffle
Lamb loin with merguez sausage and lentils
Lamb loin with merguez sausage and lentils