On Sunday, February 7th, you may already have plans that involve, oh, a six-pack, nachos, and a wide-screen TV. But if you're more into gardening than football, consider supporting the Edible Schoolyard New York at David Chang's newest restaurant, Má Pêche. Celebrate the newest Edible Schoolyard at P.S. 216, and get a preview look at chef Tien Ho's cocktails and dinner fare while you're at it. Event starts at 6:30 p.m. Tickets are $350; contact Jane Wieder at 347-464-9667 or email@example.com.