Spicy codfish stew from Kunjip in Manhattan's Koreatown. [Photo: Robyn Lee]

Winter doesn't officially arrive until tomorrow, but on much of the East Coast, we're digging out from the season's first blizzard. After an enormous warming bowl of oatmeal for breakfast, I'm thinking ahead to dinner—maybe a stew, maybe a big pan of roasted winter veggies, maybe just a pot of tomato soup with a crusty grilled cheese.

There's been a great Talk thread about the best blizzard foods, but whether you're actually snowbound or just a little chilly at night, it's time for those favorite winter warmers. What are your favorite cold-weather recipes?


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