[Photo: Kathy Chan]

The danishes at Petrossian are so perfect and petite, I could have easily mistaken their origin as a Japanese bakery. Buttery though light, the pastry is filled deep with house blackberry preserves (chunky with whole berries) and a handful of sliced almonds. Baked a deep brown, finished with a dusting of sugar, and just marvelous when warmed.


182 West 58th Street, New York NY 10019 (map)

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