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Win Tickets To 'Cook. Eat. Drink. Live.' This Weekend

20091104cedl.pngHeld this weekend at The Tunnel & La.Venue, Cook. Eat. Drink. Live. is your chance to sample some of the finest fare from the city and beyond. With old standards such as Sarabeth's and newcomers WannaHavaCookie, and with chefs from Joey Campanaro to Bill Telepan to Michael Symon, there's an incredible amount to taste. With the Astor Center coordinating the wine and spirits, there's just as much to drink. Plus cooking demos, mixology tips, and far more. A particular highlight this year? Tony May's Gruppo Ristoratori Italiani will bring together Italian bites such as speck from Alto Adige, the finest Asiago, and tastes from his newly opened SD26. And finally, there's plenty of opportunity to get a head start on holiday shopping.

Tickets are $65 each (available here), but we're giving away one pair right here on Serious Eats.

To enter to win, just answer the following question in the comments: What's on your holiday wish list this year? (Brownie points for a food connection.)

Winner will be chosen at random from among eligible commenters. Contest will end and comments will close at noon ET, Thursday, November 5, 2009. Winner will recieve one pair of tickets. All attendants must be 21 or over. One entry per community member. The standard Serious Eats contest rules apply.

Comments are closed: 68 Comments:

a deep fryer from william sonoma

Reservations at El Bulli!

a job in the food related media!

a collection of trappist ales or a healthy supply of sevruga caviar would be nice but this holiday season changing things around. instead of wanting i'm giving.

A white truffle!

A Kitchenaid 6qt professional mixer!

SousVide Supreme... and Blumenthal to use it to cook for me

pinot nior of the month club!

A bathtub-sized portion of macaroni and cheese that I am able to swim in. Temperature-adjusted. And, of course, local and seasonal.

round, oval and long brotform proofing baskets

Dishwasher!

a lifetime subscription to tribeca treats cookie of the month club. yumm

dinner reservations at momofuku ko.

A lifetime supply of the tortellini of butternut squash with sage and brown butter from olives in the W hotel.

A dutch oven to make no knead bread and, a nice slow cooked pork shoulder....

A Kitchenaid stand mixer!

delicious dark chocolate

Tickets to 'Cook. Eat. Drink. Live.' Of course! And a Pony. But not to eat- that would be cruel.

A firepit to roast marshmellows

A stand mixer!

An All-Clad Saute/Simmer pan. It's the only thing I've asked for so far.

Lodge cast iron skillet.

Dinner reservations to French Laundry

laser thermometer

A blender that can actually crush ice, and the new complete ATK cookbook...

A food processor! And there are lots of great looking cookbooks this season.

A whole set of All-Clad or Le Creuset...But I'll settle for just a really nice big dutch oven

large boos cutting board.

Tuition for Culinary School and a 4 foot Chocolate Waterfall. Hell ya! Why not?

I'd be happy to get some fancy, interesting chocolates

A new ****ing kitchen! 9 yrs in the planning. O wait, that includes the kids....

Year after year, a KitchenAid mixer... maybe 2009's the one!

The new Momofuku cookbook!

kitchen aid mixer (surprise surprise!), chocolate making classes at JoMart Chocolates, and various cookbooks that have been piling up on the want list.

Magic cooking skills..

A new stockpot and some pasta making classes!

a spacious kitchen to hold all my 12th grade students who want to be a part of cooking club! (fingers crossed)!

A 5000 dollar gift certificate to Korin, A meat slicer, and Fergus Henderson cooking Christmas Dinner

a new chef's knife

French press and an end to poverty + hunger.

A complete canning kit!

I've been coveting an old-fashioned pressure cooker.

A couples cooking class from the Institute for Culinary Education

A Chemex coffeemaker (for the office, no less)...ok, I'm going to end up buying that anyway, so a kitchen scale so I can finally make all those recipes for which the measurements are in METRICS. Yes, I am a silly American ; )

A basket of Japanese green tea flavored sweets! (cookies, ice-cream, mochi, chocolates!!) :D

a wine-tasting class

A job as a food writer or pastry cook and subscriptions to food magazines! I also wouldn't mind some new kitchen gadgets like the measuring cup that's also a scale. Ok--so maybe I'm asking a lot from Santa, but I've been good! :)

Travel and eat with Tony Bourdain on his next trip!

A Le Creuset dutch oven! Preferably home delivered, I don't think I could carry that thing by myself!

A seltzer machine

A Cuisinart toaster oven like the one Eric Ripert used in his series of web videos.

A job, my old apartment, a dry aged ribeye, morels and unfiltered sake

Dinner reservations or a private cooking class at Le Bernardin (w/Avec Eric)!

A Le Creuset set!

A 5 qt stainless steel dutch oven.

I would seriously LOVE a Breville Elite juicer... this way I can start detoxing from all the "food porn" of '09!!! And a puppy with ear fringe ;P

A scholarship to the CIA or FCI (including living expenses)

NOt gaining five lbs ;-)

The Ad Hoc at Home cookbook, a santoku knife.

Haven't really thought about it yet... Maybe The Pioneer Woman Cooks?

the momofuku cookbook to add to my growing collection of cookbooks (i just recently received julia child's "mastering the art of french cooking" as a gift).

An El Bulli rez!

Betty Crocker Cookie Book circa 1975

Complete spice rack

Cuisinart Griddler