Thanksgiving Leftovers? Recipe From Rosa Mexicano
Here's a breakfast idea for you: Fry up those leftover mashed potatoes with some chorizo and slide a few fried eggs on top. This recipe comes from the chefs at Rosa Mexicano, one of New York's classiest Mexican establishments. I'm strongly considering sneaking into my kitchen and pulling out the sauté pan now... if the pie doesn't derail me first.